NF V04-346-2008 奶和奶制品.脂肪含量的测定.重量法(参考方法)

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【英文标准名称】:Driedmilkanddriedmilkproducts-Determinationoffatcontent-Gravimetricmethod(Referencemethod).
【原文标准名称】:奶和奶制品.脂肪含量的测定.重量法(参考方法)
【标准号】:NFV04-346-2008
【标准状态】:现行
【国别】:法国
【发布日期】:2008-12-01
【实施或试行日期】:2008-12-26
【发布单位】:法国标准化协会(FR-AFNOR)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;黄油;奶油乳清;酪乳;化学分析和试验;奶制品;定义;奶粉;含量测定;干制食品;脂肪含量;脂肪;重量分析的;重量分析;牛奶;参考方法;乳清
【英文主题词】:Agriculturalproducts;Butter;Butterserum;Buttermilk;Chemicalanalysisandtesting;Dairyproducts;Definition;Definitions;Desiccatedmilk;Determinationofcontent;Driedfoods;Driedmilk;Fatcontents;Fats;Gravimetric;Gravimetricanalysis;Milk;Referencemethods;Whey
【摘要】:
【中国标准分类号】:X16
【国际标准分类号】:67_100_10
【页数】:23P;A4
【正文语种】:其他


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Product Code:SAE J1460/1
Title:Human Mechanical Impact Response Characteristics--Dynamic Response of the Human Abdomen
Issuing Committee:Human Biomechanics And Simulations Standards Steering Cmte
Scope: This series of reports provides response characteristics of the head, face, neck, shoulder, thorax, lumbar spine, abdomen, pelvis, and lower extremities. In each report, the descriptions of human impact response are based on data judged by the subcommittee to provide the most appropriate information for the development of human surrogates.
Rationale: This series of reports provides response characteristics of the head, face, neck, shoulder, thorax, lumbar spine, abdomen, pelvis, and lower extremities. In each report, the descriptions of human impact response are based on data judged by the subcommittee to provide the most appropriate information for the development of human surrogates.【英文标准名称】:High-StrengthCarbon-ManganeseSteelofStructuralQuality
【原文标准名称】:高强度碳锰结构钢质量
【标准号】:ASTMA529/A529M-1996
【标准状态】:作废
【国别】:美国
【发布日期】:1996
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:材料强度;钢;结构钢;屈服强度
【英文主题词】:steels;yieldstrength;strengthofmaterials;structuralsteels
【摘要】:
【中国标准分类号】:H40
【国际标准分类号】:77_140_10
【页数】:
【正文语种】:英语